Description
Erin’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:
- Pomegranate Punch
- Quinoa Crunch Salad
- Floral Summer Rolls
- Vietnamese Lentil Tacos
- Kale-Hazelnut Salad
- Pear-Thyme Galettes
